Makaronai TIBERINO Penette su porcini grybais, 200 g


INGREDIENTS: pasta (durum WHEAT semolina, water) 93%, porcini mushrooms (Boletus Edulis) 4%, salt, garlic, carrot, CELERY, onion, parsley, leek, extravirgin olive oil. Contains GLUTEN, may contain: ALMOND, HAZELNUT, SOY, SESAME SEEDS, TUNA, SQUID, EGG.
Pasta with dehydrated ingredients
Packaged in modified atmos phere. Keep in dry, cool and dark place. Origin of pasta: ItalyThe product must be consumed after cooking.
Bring 750 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.  Add the contents of the package and stir over medium heat for 1 minute. Cover and cook UNTIL MOST OF THE WATER HAS BEEN ABSORBED (about 10/12 minutes). Add more h