FLORIOL Aliejus gruzdinimui, 5 l

Sensory characteristics

Appearance, colour

liquid, light yellow, clear & transparent at 20°C

Taste

very slight raw material taste, free from any foreign taste

Smell

very slight raw material smell, free from any foreign smell

Chemical and physical properties

Characteristics

Unit

Typical values

Limit values

Method

Free Fatty Acids (FFA)

%

0,06

max. 0,1

ISO 660

Moisture

%

0,02

max. 0,05

ISO 8534

Insoluble impurities

%

<0,01

max. 0,05

ISO 663

Phosphorus content

ppm

3

max. 5

ISO 10540-1

Soap content

ppm

3

max. 5

Wolff MTLB 007

Peroxide value (at bottling)

meq. O2/1 kg

0,5

max. 1,5

ISO 3960

Lovibond colour (5 1/4" cell)

Lovibond unit

1,1 R / 7 Y

max. 1,5 R / 12 Y

ISO 27608

Iodine Value

g I2/100 g oil

104

98 - 115

ISO 3961

Trans fatty acids

%

1,0

max. 1,5

ISO 15304

Density at 20 °C

g/cm3

915

0,914 - 0,920

ISO 6883



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