Whole duck foie gras, platic mould, 5 g

Product composition

duck liver, salt, Armagnac, sugar, pepper, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Serve at a temperature between 8 ° C and + 12 ° C. Open the tray and unmold Foie Gras. Cut the Foie Gras with a knife previously dipped in hot water.After opening, keep refrigerated and consume quickly.