Duck terrine with green peppercorn, glass jar, 18 g

Product composition

Pork throat, duck meat 20%, chicken liver, egg whites, potato starch, parsley, skimmed milk powder, pickled green pepper 1.4% (0.7% green pepper, brine: water, vinegar , sucrose, salt), pulp onions (onions, salt, citric acid, preservatives: sodium metabi
Serve at a temperature between 8°C and + 12°C.After opening, keep refrigerated and consume quickly.