Block of goose foie gras, tin, 145 g

Product composition

Goose Foie Gras, Water, Portwine, Salt, Sugar, Pepper, Antioxidant : sodium ascorbate, Preservative : nitrite sodium
To taste fresh.Serve at a temperature between 8 ° C and + 12 ° C. Open the box from both sides and unmold your foie gras by pushing on one of the covers. Slicing the product with a knife previously soaked in warm water.