Green olives, GOURMANTE, pitted, in brine, 360 g / 180 g

Product composition

GREEN OLIVES 50%, WATER, SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID
PITTED GREEN OLIVES TO USE IN COCKTAILS, SALADS, SAUCES & COOKING.
NO ARTIFICIAL COLOURS. KEEP IN A DRY AND SHADOWY PLACE. AFTER OPENING KEEP REFRIGERATED AND CONSUME WITHIN 14 DAYS. IN THE SAME FACILITY PRODUCTS WITH ALMONDS ARE ALSO PROCESSED. CAUTION: MAY CONTAIN PITS OR PIT FRAGMENTS.
OPEN JAR, DRAIN LIQUID AND SERVE OLIVES.