Flour mix for bread and pizza MOLINO DALLAGIOVANNA, gluten-free, 1 kg

Product composition

INGREDIENTS: corn starch, potato starch, tapioca starch, skimmed MILK powder, rice flour, thickener: powdered cellulose, dextrose, vegetable fibre, salt, thickener: hydroxypropyl methyl cellulose.
Gluten-free mix specific for bread and pizza production made with raw materials that are naturally free from gluten and wheat. Specially-formulated for people who are gluten-intolerant/coeliac.
Specially-formulated for people who are gluten-intolerant/coeliac.
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