Deep-frozen “Home-made” crepes, 60 vnt x 100 g, 6 kg

Product composition

Dough 100%:water, FINE WHEAT FLOUR, EGG PRODUCTS (EGG MELANGE), sunflower oil, sugar, baking powder (sodium bicarbonate), acidity regulator (citric acid)
Storage temperature: -18°C. Do not freeze after defrost
1.Without defrosting warm up the crepes for 20-30sec at 800W 2. Defrost the crepe, fold it, put on the pan, add some oil, cover with lid; warm up for 3-5min. 3. Fully defrost the crepe at the room temperature. Put the filling as you like and fold it, put